Babu wani abu mafi munin a adon ɗakin girki kamar samun abin toka a datti a tsakiyar kayan ado na wannan ɗakin. Saboda wannan dalili, yana da matukar muhimmanci cewa don kyakkyawan adon gidanka, daidai ɗakin girki, koyaushe kuna da gidan wuta a tsaftace.
Ko kuna amfani da abin dafa abinci da yawa ko kuma lokaci-lokaci, kuna buƙatar sanin yadda za ku tsabtace shi don ya yi kyau a cikin adon girkin ku. Ba lallai bane ku kiyaye shi kowane lokaci, idan yana da tsabta yana iya zama kayan ado na ban mamaki.
Sau nawa ake tsaftace butar wuta
Idan kayi amfani da toaster a kullum, tsabtace mako-mako shine mafi kyau don cire marmashi da duk wani saura abinci wanda zai iya haifar da ɗanɗano ɗanɗano ko kunna wuta.
Idan kana da tanda wutar zafi, Za ku sani cewa ana amfani da su fiye da toasting, suna buƙatar tsaftacewa akai-akai. Idan kawai kuna amfani da murhu ne don yin toast, tsabtace mako-mako zata fi ƙarfin. Koyaya, idan kun dumama abinci ko gasashen sauran abinci, tanda, musamman tiren abinci, dole ne a tsabtace ta bayan kowane amfani.
Me kuke buƙatar tsaftacewa?
- Ruwayar Lukwarm
- Ruwan wankin wanka tare da degreaser
- Yin Buga
- Ruwan farin vinegar
- Melamine soso
- Gurasar irin kek
- Sink ko plate
- Soso ko rigar abinci
- Mayafin microfiber
- Jakar datti
Umurni don tsabtace butar wuta
Cire kayan sanyi da sanyi
Kafin yunƙurin tsabtace gidan wuta, koyaushe cire shi da farko. Saka komai, ban da abinci, a cikin injin gasa burodin wuta yayin da yake toshewa na iya haifar da girgiza lantarki ko wuta. Da zarar an cire kayan wuta, bari ya huce gaba ɗaya kafin fara tsaftacewa.
Shake kashe crumbs
Matsar da burodin burodi zuwa kwandon shara ko riƙe kan wanki tare da zubar da shara. Idan kayan aikin suna da tire na ƙasa mai cirewa ko ƙasan da ya buɗe, buɗe shi kuma yi amfani da burodin irin kek don cire ɓawon daga toaster kuma sanya su cikin kwandon shara. Juya gasa burodi a birkice kuma girgiza gutsuttsuren daga gurasar yabo a cikin kwandon shara.
Yi bayani mai tsafta
A cikin kwatami ko kwandon ruwa, hada ruwan dumi da ruwa mai wanke kwanuka. Idan na'urar gasa burodinka na da tiren dusar da za a cire, tsoma mitar a cikin ruwan sabulu ka wanke shi da kyau tare da soso ko tawul. Kurkura tire ɗin da ruwa mai tsafta kuma a bushe shi da kyalle mai sha.
Kuna so ku zaɓi ruwa mai wankin wanka wanda ya ƙunshi degreaser don kyakkyawan sakamako mai tsafta. Wanda ke degreaser zai yanke duk wani gini da sauri.
Goga crumings daga ciki
Tare da cire marmarin tire, yi amfani da burodin kek don isa ga marmashin da har yanzu ke makalewa a cikin toaster. Idan za ta yiwu, yi aiki daga sama da ƙasan na'urar.
Tsaftace waje na burodi
Tsoma soso ko rigar wanki a cikin ruwan sabulu don tsabtace waje na injin wuta. Matsi mafi yawan ruwa domin soso yayi danshi. Biya kulawa ta musamman ga dials ko levers a kan sarrafawa, da kuma abubuwan iyawa. Mayila ku iya cire bugun kiran don a wanke su cikin maganin sabulu.
Lokacin da waje ya tsarkaka, Yi tsabta tare da soso da aka tsoma a ruwa mai tsabta don cire duk wani saura na sabulu. Bushe kayan aiki sosai tare da laushi microfiber zane.
Don yin bayan ƙarfe na baƙin ƙarfe mai toaster, ya yi amfani da tsabtace bakin ƙarfe na kasuwanci ko yayyafa kyalle mai tsabta tare da ɗan farin farin gurɓatacce ya goge waje don cire tabo ya bar haske mara haske.
Sake tattara kayan girki
Don gama aikin tsabtace, maye gurbin tarkacen marmarin, sake saita dials ɗin zuwa saitin da kuka fi so, sa'annan a toaster.
Yadda ake tsaftace tanda wutar wuta
Tunda ana amfani da tanda wutar wuta sau da yawa don dumama da dafa abinci, da kuma toasting burodi, cikin yana buƙatar ƙarin tsabtace jiki.
Cire tanda
Koyaushe cire kayan aikin kuma ka tabbatar ya zama mai sanyi sosai kafin fara aikin tsaftacewa.
Cire kuma tsaftace abubuwan da aka gyara
Yawancin tanda suna da tiren girki mai cirewa da maƙera. Da zarar an cire wadannan za'a iya wanke su da ruwan dumi mai sabulu ko sanya su a cikin injin wanki. Idan abinci ya makale, kyale kayan aikin su jika da daddare a cikin ruwan sabulu don tsaftacewa mai sauƙi.
Shake kashe crumbs
Matsar da tanda wutar zafi a cikin kwandon shara ko nutsewa. Buɗe ƙasan, idan zai yiwu, kuma ba shi kyakkyawar motsawa don cire marmashi da ƙwayoyin abinci. Yi amfani da burodin irin kek don goge crumbs ɗin da ke makale a saman mai.
Mix bayani mai tsafta
Haɗa kofuna biyu na ruwa mai ɗumi sosai, dropsan dropsan dropsan ruwa na wankin wanka, da 1/2 kopin farin gurbataccen gurza. Zai iya zama jaraba don kama mai tsabtace tanda don magance cikin tanda wutar lantarki. Wannan ra'ayi ne mara kyau domin mafi yawan kayan ciki an yi su ne da aluminum, kuma mai tsabtace tanda na iya lalata aluminum ɗin.
Tsaftace ciki
Tsoma soso a cikin maganin don tsaftace cikin murhun muryarku. Tabbatar cire soso saboda yayi danshi amma ba diga ba. Tsaftace kowane farfajiyar ciki (bango, bene, da rufi) ta hanyar wanke soso akai-akai.
Idan akwai abincin da aka kona wanda ba zai motsa ba, yi manna na soda da 'yan digon ruwa. Tsoma mai goge filastik ko soso na melamine a cikin manna sannan a shafa shi da sauƙi. Kada a taɓa amfani da ulu na ƙarfe ko kowane abin goge shara. Kada ayi ƙoƙarin tsaftace abubuwan ɗumama dumu dumu kuma kar ayi musu ruwa sosai yayin tsaftacewa.
Sa ƙofar gilashin ta haskaka
Yawancin tanda wutar wuta suna da gilashin taga a ƙofar. Don yanke duk wani kitse da kuma haskaka shi, yi amfani da babban narkewar farin vinegar. Fesa ko goge gilashin sai a barshi ya zauna na fewan mintuna. Shafe mai tsabta da kyalle mai taushi don walƙiya mara walwala.
Tsaftace waje
Ana iya amfani da maganin tsabtace iri ɗaya wanda aka yi amfani da shi don tsabtace waje na tanda wutar lantarki. Yi amfani da soso mai laushi wanda ba zai lalata ƙarshen ba. A karshen tare da kyalle mai taushi wanda aka yayyafa ruwan hoda don sanya karfen karfe ya haskaka. Kar a manta da tsabtace sarrafawa. Idan za a iya cire abin bugawar, za a iya wanke su a cikin ruwan dumi mai sabulu, a kurkure su, sannan a shanya su sosai kafin a sake haduwa.
Lokacin da komai ya tsarkaka kuma ya bushe, mayar da komai wuri ɗaya kuma zaka iya toshe murhun a ciki don amfani dashi.